TICKETS

TICKET options

Season Five is here! All of our dinners are listed below, so go ahead and choose your seating! Also, don’t forget to check out the important event information below the ticket section for FAQ’s on the dinners and how to get there! Please note all the menus below are subject to change based on availability of ingredients.

CHRISTIAN CZERNICKI

Monday, SEPTEMBER 30th

Chef Christian Czernicki’s menu is a combination of his years training in fine dining Italian kitchens with complex flavors from Korea that are incredibly inspiring to him. His menu is adventurous, technically masterful, and wholly unique.


CHEF CHRISTIAN’S MENU -

Mackerel “Casino”
Cured Mackerel, Peppers, Bacon, Garlic

Italian Banchan
Brassicas Calabrese, Grilled Giardiniera, Tomato Tonnato

Yakitori Skewers
Mussels “Tom Yum”, Duck Hearts “Diavola”, Shiitakes “Bourguignon”

Corn Agnolotti
Truffles, Asiago, Corn Dashi

General Tso’s Duck
Sourdough Pancakes, Fermented Sriracha, Prune Hoisin, Scallions, Cucumbers

Apple Sorbets + Cookies & Cream
Two Apple Sorbets, Ginger Sauce

Cookie Shards, Toffee Bits, Cream

Welcome cocktail and coursed beverage pairing included with ticket price.

SARA PAGAN

Monday, OCTOBER 7th

Chef Sara Pagan’s menu is inspired by dishes found in chain restaurants that she loved growing up. While the names of each dish serve as the inspiration, they’re a completely new takes on those classics. It’s almost as if Willy Wonka had an Applebees.


CHEF SARA’S MENU -

“French Onion Soup”
Rye Bread Croquette, Gruyere, Caramelized Onion Jam

“Spinach and Artichoke Dip”
Marinated Artichokes, Garlicky Spinach Sauce, Crispy Bits,
Copious Herbs 

“Falafel Appetizer”
Lemon Braised Chickpeas, Bulgarian Feta, Salty Cukes, Banana Peppers

“Coleslaw and Pickle”
Burnt Cabbage, Charred Onion Broth, Apple Cider Aioli, Pickles

Pasta a la Vodka
Handkerchief Pasta, Georgi Vodka Sauce, Burnt Tomatoes, Breadsticks

“Rice Pudding”
Rum Laced Chess Tart, Puffed Rice, Vanilla Ice Cream

Welcome cocktail and coursed beverage pairing included with ticket price.

JOSH BUCKMIRE

Monday, OCTOBER 21st

Chef Josh Buckmire’s menu is an homage to the incredible flavors of his home country of Grenada. Josh hopes to introduce his native cuisine to a new audience, while giving each dish a slight Middle Eastern touch, inspired by his tenure at Sofreh.


CHEF JOSH’S MENU -

Curry Goat
Plantain Crisp, Papaya Chutney

Goat Cheese Roulade
Sesame Praline, Grapefruit Segments, Pomegranate Molasses

Pumpkin Soup
Fresh Ginger, Warming Spices, Spiced Crunch

Cajun Roasted Breadfruit
Coconut Shadow Benni Sauce, Stewed Callaloo, Sumac

Pan Roasted Branzino
Fried Cou Cou, Red Pepper & Coconut Sauce, Fresh Mango Salsa

Rosewater Custard
Nutmeg, Yogurt, Sorrel Syrup

Welcome cocktail and coursed beverage pairing included with ticket price.

IMPORTANT TICKETING AND EVENT INFORMATIOn

Below is some important information, as well as things we want all guests to be aware of either before or after booking with us. Please read each dropdown carefully!

  • Our dinners all include a welcome cocktail, as well as wine pairings throughout the evening with each course. If you would prefer to not consume alcohol or practice sobriety, we offer a non-alcoholic pairing as well. Please indicate when you purchase your ticket if you would like to abstain from the hard pairing so we can be sure to accommodate you.

  • The Lineup is a plated, coursed out dinner consisting of various ingredients and proteins. At this time we are unable to allow substitutions or accommodations made for dietary preferences, restrictions, or allergies. If you have questions about which dinner would be right for you, please reach out to us here.

  • If you and your party are purchasing tickets to the events separately, please indicate the names of your party when you book. Seats are pre-assigned, and we take every measure to ensure guests who want to sit together are able to. Seating at the events is communal, and fairly cozy, so come ready to meet some amazing new people!

  • Our event is taking place at the incredible dining room at Food52’s Navy Yard offices. Entrance to the Navy Yard can be tricky so please read the below carefully.

    All ticket holders will be provided with a QR code that will be REQUIRED for entry to the Navy Yard Campus.

    If arriving by car service, please use the entrance at Clinton and Flushing ave’s and let the attendant know you are attending an event at Dock 72.

    If arriving on foot, please enter through Building 77 located on Flushing ave. Walk all the way through and out the other side, where you will cross a parking lot to enter the Dock 72 Building.

    Upon entering Dock 72, there will be way-finding signs and staff members to guide you to the correct elevator bays and up to the 13th floor.