IN PARTNERSHIP WITH
SEASON 8 IS LIVE. GET YOUR SEATS BEFORE THEY’RE GONE.
TICKETS ARE $165. THERE ARE TWO SEATINGS PER NIGHT.
Events begin with a 30 minute cocktail reception, followed by seating starting at 6pm or 9pm respective of ticket time.
Ticket includes 5 courses with 5 handpicked wines, a welcome bite, and a choice of two curated cocktails + NA Options
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Payson Stultz, chef de cuisine at Lilia, blends Italian tradition with personal memory. Originally from Oregon, he trained at ICE while working nights at Blue Hill before cooking at The NoMad and Misi.
Over the past seven years, he has grown under the mentorship of Missy Robbins. His style reflects refinement paired with approachability. At The Lineup, Stultz shares the perspective of a thoughtful chef whose food bridges classic technique with a deeply personal touch.
On another personal note, the restaurant, Lilia, is where The Lineup founder, Elena Besser, originally came up with the concept for the program.
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START
Antipasto Gilda
Fried Mozzarella, Castelvetrano Olive, Anchovy
FIRST
Endive
Nduja Vinaigrette, Toasted Almonds, Charred Scallion, Pecorino
SECOND
Celery Root
Caper, Bagna Cauda, Mint, LemonTHIRD
Olive-Oil Poached Rainbow Trout
Saffron, Beans, Lemon, ParsleyFOURTH
Pork Collar
Fig Mostarda, Browned Butter, BalsamicFIFTH
Mom's Chocolate Mousse Pie
Ganache, AmarettiWelcome cocktail and coursed wine pairing included with ticket price
Allergen Warning - Nuts, Dairy, Gluten
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Casey Lynfield, exec. sous chef at San Sabino, is known for pairing comfort with creativity. A Long Island native, she studied nutrition at Cornell before moving to New York and training under Scott Tacinelli and Angie Rito at Don Angie, later helping the pair open San Sabino.
Her cooking reflects Italian traditions, Jewish roots, and global inspiration, always with a focus on hospitality and approachability. At The Lineup, Lynfield showcases her unique perspective as a chef on the rise.
This will be the second time The Lineup has worked with a restaurant from the team of Tacinelli and Rito.
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START
"Steak & Potatoes"
Potato Croqueta, Steak TartareFIRST
Roasted Squash
Whipped Feta, Chimichurri, Roasted SeedsSECOND
Pop's Baked Clams Martini
Littleneck Clams, Sourdough, Mortadella, Olives, VermouthTHIRD
Roasted Fennel Tortellini
Pecorino Fonduta, Meaty Sunday Sauce, Toasted BreadcrumbsFOURTH
Apple Cider Chicken Thighs
Miso Au Poivre, Trevisano, Pickled Sultanas, PecorinoFIFTH
Sufganiyot Flight
PB&J, Chocolate, and Brûléed SquashWelcome cocktail and coursed wine pairing included with ticket price
Allergen Warning - Dairy, Gluten, Shellfish
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Lars Varley, Chef de Cuisine at HAGS, will cook The Lineup’s first vegan menu, with optional animal protein for guests who want it. Trained at the Natural Gourmet Institute, they built their career through roles at Avant Garden, Modern Love, Stonefruit, and independent pastry work before joining HAGS, where they quickly advanced to CDC.
Their cooking draws on vegan counterculture, family traditions, and global inspiration, always with a focus on inclusivity and intentional sourcing. At The Lineup, Varley showcases a philosophy that ensures every diner feels seen, cared for, and welcomed at the table.
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WELCOME
Housemade Seedy Cracker
Basque Cheese, Fermented Sungold, ChervilFIRST
Bread Flight
Sourdough Flatbread, Rice Brioche (GF), and Pumpernickel Focaccia served with Pepita Chimi, Smoked Eggplant, and Caramelized Shallot & Apple Compound Butter
SECOND
Chicories
Brassicas, Green GoddessTHIRD
Honeynut Quince Risotto
Coconut Ricotta, Truffle
FOURTH
CHOICE of BBQ Quail or Tofu
Chive Pomme Puree, Caramelized Onions, Braised Treviso
FIFTH
Bay Leaf Ice Cream Cake "Slab Style"
Pumpkin Cake, Chocolate Crunchies, Candied Husk Cherry, Coconut Whip
Welcome cocktail and coursed wine pairing included with ticket price
Allergen Warning - Sesame, Gluten
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Please click the link HERE to see whether your Visa credit card is eligible to purchase tickets for this season of The Lineup.
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If you and your party are purchasing tickets to the events separately, please indicate the names of your party when you book. Seats are pre-assigned, and we take every measure to ensure guests who want to sit together are able to. Seating at the events is communal, and fairly cozy, so come ready to meet some amazing new people!
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We now have a waitlist! You can enter your name and information HERE.
PLEASE NOTE - due to the amount of inquiries, we cannot accommodate a request for specific time. If we reach out to you, the time we have available is what we will offer. Should you decline your name will be moved to the back, and will not come up again until the rest of the list has been offered a spot.
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Our events this season are taking place at MOABET in Williamsburg (639 Lorimer St, Brooklyn, NY 11211). The location is just a few blocks from the L and G trains at Lorimer, and right across the street from a B48 bus stop. Car dropoff is also easy coming from either Meeker or Lorimer streets.
Your ticket time is the EARLIEST you should be arriving. Your ticket comes with an assigned seat, and due to the nature of the turnover required between seatings, no guests will be let in before their assigned event start time.
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Our dinners all include a welcome cocktail, as well as wine pairings throughout the evening with each course. If you would prefer to not consume alcohol or practice sobriety, we offer a non-alcoholic pairing as well. Please indicate when you purchase your ticket if you would like to abstain from the hard pairing so we can be sure to accommodate you.
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The Lineup is a plated, coursed out dinner consisting of various ingredients and proteins. At this time we are unable to allow substitutions or accommodations made for dietary preferences, restrictions, or allergies. If you have questions about which dinner would be right for you, please reach out to us here.
Below is some important information, as well as things we want all guests to be aware of either before or after booking with us. Please read each dropdown carefully!
IMPORTANT TICKETING AND EVENT INFORMATION