ONE NIGHT. ONE CHEF. NO REPEATS.
Welcome to The Lineup —
A New Kind of Culinary Platform
The Lineup isn't just about what’s on the plate—it’s about who’s behind it. We champion emerging chefs, offering them a stage to showcase their vision and push the boundaries of dining.
Our flagship offering - The Lineup Dinner - is a unique, one-night-only experience, crafted by a chef whose perspective and skill are too compelling to be overlooked.
By blending high-caliber events, media, and partnerships, we elevate the next wave of culinary innovators while offering audiences access to their stories, their food, and their journey.
AS FEATURED IN
"Truly outstanding"
★★★★★
"A unique and wonderful evening"
★★★★★
"10/10 will recommend to everyone i see"
★★★★★
"One of the best dining experiences of my life"
★★★★★
"Truly outstanding" ★★★★★ "A unique and wonderful evening" ★★★★★ "10/10 will recommend to everyone i see" ★★★★★ "One of the best dining experiences of my life" ★★★★★
MEET THE SEASON 6 CHEFS
Our first season of the year kicks off with three incredible chefs from some of New York’s most trusted and talked about restaurants.
Each chef will be creating a unique menu and pop-up concept that is wholly their own. Everything from what’s on the plate to what’s on the walls is up to the chefs to decide.
Click through below to read more about each chef and their menu.
THURSDAY, APRIL 10
RICH HAYDINGER
Line Cook - Ernesto’s
THURSDAY, APRIL 24
GABE BORGES
CDC - Chez Ma Tante
THURSDAY, MAY 8
ANNIKA ALTURA
Line Cook - Lola’s
FEATURING PAST TALENT FROM
CHEF SPOTLIGHT
INDIA DORIS - SEASON 3, EPISODE 1
India Doris embodies the spirit of The Lineup—driven, innovative, and deeply committed to her craft. As a participant in our third season, she showcased the kind of focus and talent we exist to elevate. With experience cooking in London and small towns across France and Spain, India honed her skills under Chef James Kent at Crown Shy and Saga, refining her approach to bold flavors backed by expert technique. Her cooking is a testament to the next generation of chefs: fearless, thoughtful, and always evolving.
Now, as she prepares to open Haymarket in Manhattan’s Chelsea neighborhood, India is taking her vision to the next level. Partnering with collaborator Alex Pfaffenbach, Haymarket will have an accessible, fun, and expertly crafted menu, in a warm, contemporary space.
★★★★★
“Incredible experience. Relaxed, brilliant vibe, the food was something else. Couldn’t recommend highly enough.”
DO YOU WORK IN A NEW YORK CITY RESTAURANT?
Have you ever thought about doing your own pop-up concept? We want to hear from you! Click the link below to check out all of the information on how to apply and our pre-requisites for doing so.
Same goes for folks that would like to nominate a friend, co-worker, or employee!
GET SWAGGED OUT
🧑🍳
WE GOT MERCH
👨🍳
NOT THE SAME "YES CHEF" HAT EVERYONE ELSE SELLS
👩🍳
GET SWAGGED OUT 🧑🍳 WE GOT MERCH 👨🍳 NOT THE SAME "YES CHEF" HAT EVERYONE ELSE SELLS 👩🍳
Wear The Lineup
Every piece of merch we create is more than just a design—it’s a statement of support for the next generation of chefs. When you rep The Lineup, you’re not just wearing a shirt of a hat; you’re fueling a movement. Your purchase helps us continue our mission of spotlighting emerging culinary talent, creating groundbreaking dining experiences, and keeping our programming alive.
Every sale directly supports our work, helping us discover and uplift new voices in the industry.
Get something dope, and help us keep the Lineup going.